HOW SORBET CAN SAVE YOU TIME, STRESS, AND MONEY.

Following 2 hours, use a fork or spoon to stir it all-around, bringing the frozen edges into the center. Return to your freezer.This was a strawberry-LEMON sorbet, not just strawberry. I applied the juice of one lemon, not two, and used 1 other entire lemon while in the blender as directed. I made use of one cup of sugar dependant on other commente